Super Foods To Try: The Many Benefits of Blueberries
Any way you buy them - fresh, frozen or dried - blueberries are packed with nutritional power. If you need reasons beside taste to snack on blueberries, keep these nutrition facts in mind. Blueberries:  
  1. Provide antioxidants. Anthocyanins, the pigments that make blueberries blue, are potent antioxidants: A half-cup of blueberries provides the antioxidant power of five servings of peas, carrots, apples, squash or broccoli.
  2. Are a healthy, low-glycemic-index carbohydrate, an especially good choice for those in need of better blood sugar control.
  3. Are a source of vitamin C, important for supporting your immune system.
  4. Help meet your daily fiber needs with two grams per half-cup serving of blueberries.
  5. Have shown promise in addressing the untoward effects of aging: animal studies associated with consuming blueberries have demonstrated improved motor skills and a reversal of age-related short-term memory loss.
  6. May offer various other health benefits ranging from preventing cancer and defending against urinary tract infections, to protecting the brain from stroke damage and reducing heart disease risks.
Look for organic blueberries, and toss some in a salad, eat as a snack or throw in a parfait with plain yogurt and walnuts. If fresh, organic blueberries are cost prohibitive, substitute with organic frozen or dried products - all three forms provide health-protective benefits. Keep in mind that dried blueberries are a concentrated source of sugar or may have added sweeteners, so enjoy them in moderation.


To Your Excellent Health!
Willene 
478-923-8438
willene.johnson@cox.net

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I have a passion for health and the prevention of disease.Even though my profession was in the health care field as a RN, my awareness of the role we can play in our own health began over 30 years ago when my husband became chronically ill. I started by checking out the foods we were eating. I learned that many foods contained unhealthy preservatives. Much to my kids objection, I limited the amount of sugar in the foods I bought. Over the years, my food purchases changed as more options were offered. Today we can actually purchase healthy foods that also taste good. About 9 years ago I became aware of the harmful and caustic chemicals in the personal care and home care products I was using. I thought the products on the grocery store shelves were safe to use. I learn how untrue that is and found an online wellness store to shop at. I now have peace of mind knowing that my personal care and household products are not putting me at risk for disease.